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Fresh News — Mexicali Fresh Who are we? Order Online Menu & Catering Taco Truck Our Menu Specials Catering Find us Feedback Fresh News Who are we? Order Online Menu & Catering Taco Truck Our Menu Specials Catering Find us Feedback Fresh News Fresh News  BURGLERS TO BURGERS (AND BURRITOS) Andre Chappell, Burger Wisconsin & Mexicali Fresh "We believe in happy franchisees making good money"Ex-cop’s sustentation to detail helps Burger Wisconsin and Mexicali Fresh franchisees to uplift the marrow line. In the fast-changing and highly-competitive world of quick service restaurants, ‘Details matter,’ says Andre Chappell. ‘A consumer may not notice a wipe store, but they will certainly notice a dirty one. Read increasingly here MEXICALI FRESH - FRESH THINKING Maggie Donnelly, Mexicali Fresh "I'm very pleased with the nomination I made"Maggie Donnelly cheerfully admits that she ‘had no interest in supplies other than eating it!’ surpassing she started looking for a new business. Eight weeks without opening her Mexicali Fresh franchise in Napier, though, she says, ‘I’m very pleased with the nomination I made.’Maggie knows a good opportunity when she sees one. Having spent 25 years towers an outdoor suit trademark from Nelson that exported round the world, when she sold up she decided to move to Hawkes Bay and seek a new challenge. ‘I wanted something that would interest me long term and that I could stand overdue and promote with confidence. I know how nonflexible it is to start from scratch so I moreover wanted something that was solid, well-supported and sustainable. Read increasingly here TIPPING POINT ON PLASTIC - HOW ARE FRANCHISES COPING? Consumers and councils are turning on the unobtrusive plastic straw. Franchises are keen to respond, but their sheer size can midpoint supply issues slow them down.Environmentally-conscious self-sustaining outlets such as Orewa Surf Club are offering consumers a nomination - supply issues midpoint franchises may have to play catch-upAfter years of concern, the tide seems to be turning on use of conventional plastics in packaging. Public opinion reached the tipping point without David Attenborough's BBC series Blue Planet II was unconcentrated in November, with makers saying ‘there was rarely a time when they were filming that they didn't come wideness plastic in the sea’ and an episode showing a hawksbill turtle unprotected up in a plastic sack. Read increasingly here UberEats, one a year on The Snipoff Article: The app that swallowed Auckland: UberEats, one year on“It was a game changer,” recalls Conor Kerlin, whose visitor Mariposa Restaurant Holdings (MRH) owns popular fast-casual eateries Mexicali Fresh, Burger Wisconsin and Ha! Poke. “[With Mexicali], we saw a massive increase in sales, which was good for the business. There were a lot of people – expressly in the municipality – that just didn’t want to get out of their sedentary to go and line up somewhere, so convenience was a huge factor.” Read full vendible here.   Mexicali Fresh goes free-range!  Mexicali Fresh Sets One Million Chickens FreeMexicali Fresh’s 18 restaurants virtually the country have just completed the switch to self-ruling range yellow for all their recipes. That’s scrutinizingly one million increasingly chooks - or 75,000 kilograms of yellow - stuff freed every year; a significant value in a country obsessed with the bird.New Zealand has one of the world’s highest rates of consumption of chicken, with increasingly than 100 million killed every year. Mexicali Fresh founder-brothers Tyler and Conor Kerlin say it’s never been easier to switch to self-ruling range, and hope all New Zealand restaurants join the move. Fresh, fast & on-trend Mexicali Fresh is the stand-out opportunity among quick service restaurantsThe fastest-growing supplies trend in New Zealand today is Mexican, and the fastest-growing category is the gap between fast supplies and formal dining tabbed QSR – quick service restaurants...read increasingly MExican wave Mexicali Fresh is growing all over the country and customers love itFrom the moment you unshut the doors, it’s all go!’ That’s the wits of Dion Dragicevich and Jo McGreevy, who opened their Mexicali Fresh restaurant in Mt Maunganui at Easter this year. ‘It was a bit of a baptism of fire, but we’d had 6-8 weeks of intensive training and we had unconfined support from the franchise with three people on hand that first week to help our staff get to grips with it all. Admittedly, we had queues out of the door at first, but now we handle similar numbers easily’....read increasingly NZ ready for mexican wave The fast-casual dining concept has made Mexicali Fresh an Auckland favourite – now it’s going nationalMexicali Fresh brought big American-style burritos and frozen margaritas to the Kiwi landscape in 2005 with the launch of its first restaurant at Princes Wharf on Auckland’s waterfront. Now the visitor is offering motivated and would-be people the opportunity to wilt a part of this rapidly-evolving Kiwi success story...read increasingly NZ welcomes mexican incubation  Mexicali Fresh’s first franchisee is opening flipside – and anotherIf there are two hot trends in the supplies merchantry in New Zealand today, they are the growing popularity of Mexican supplies and the rise of fast-casual dining – an upmarket version of traditional quick service restaurants which combine a counter service model with a increasingly premium product and environment. Mexicali Fresh has been at the forefront of both, with nine locations once unshut in Auckland and increasingly to come all over New Zealand...read increasingly takes two to tango Initially reluctant, franchisee Devon Nel was converted by his Mexicali Fresh experienceYou might undeniability Devon Nel ‘the reluctant franchisee’.Surpassinghe joined Mexicali Fresh in 2013, he says he knew little well-nigh franchising and what he thought he knew, he didn’t like. ‘I thought it was well-nigh stuff controlled or stuff at the mercy of someone else all the time,’ he says. ‘But I was looking for a job or business, so I tint my net wide and came wideness this new supplies franchise...read more     Top Find out well-nigh our franchise opportunities Mexicali Fresh ® 2015